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Bengaluru: A one ton cake is being prepared at Clarks Exotica Convention, Resort & Spa for this Christmas.
At a cake mixing ceremony held today, select guests lent Chef Suresh a hand to add delicious fruits, nuts & drowned it with wine and rum to give the preparation the right taste.
The giant cauldron was full to the brim with a delicious aroma of dry fruits, candid lemon, orange peels, cherries, honey, badam pieces at al.
With today’s cake mixing ceremony, the 1,000 kg slab will be ready by Christmas week, chimed Chef Suresh.
Among those who attended were property owners Frederick and Joe Colaco, Clarks’ CEO Balaji & guests including those from Swiss Town adjoining the resort.
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